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Catering Menu

a la carte

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• PAN DULCE •

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Conchas $3

Filled Conchas $5

Mini Concha $2

Mini Filled Concha $3

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• GALLETAS •

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Abuelita Chocolate Chip $1.50

Polvorones $1.50

Grageas $1.50

 

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By the dozen

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• PAN DULCE •

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caracol $5

Mini Caracol $4

Novias $5

Bigote $6

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• Buñuelos •

 

Large $3 

Mini $1.50

 

• PASTELITOS •

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Garibaldis $3

Poli Cakes $4

 

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pasteles

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• Seasonal Tres Leches •

 

quarter Sheet $60

(12-14 servings)

half Sheet $120

(24-28 servings)

 

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• Passionfruit Pingüino •

 

quarter Sheet $75

(12-14 servings)

half Sheet $150

(24-28 servings)

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SPECIAL EVENTs REQUIRE A 2 week LEAD TIME.

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